Peanut Butter Banana Soft Serve

Peanut Butter Banana Soft Serve

Recipe Note: If you do the method without an ice cream maker, you may need a tablespoon or two of soy/almond milk to get the correct texture.

ingredients:

4 over ripe bananas (you can use ripe bananas but it will not be as sweet)
2 tablespoons peanut butter

directions:

If you have an ice cream maker:
Toss bananas and peanut butter in food processor or blender. Puree. Transfer to ice cream maker and freeze according to manufacturer’s instructions. Serve immediately if you would like it as soft serve, or freeze for a harder, classic ice cream texture.

If you do not have an ice cream maker:
Slice bananas and freeze until completely frozen. Place bananas and peanut butter in a super powerful food processor or blender. And blend/puree until completely smooth. Serve immediately if you would like it as soft serve, or freeze for a harder, classic ice cream texture.

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