Banana Flapjacks – Healthy, Tasty & Easy Recipes on a Budget – Gourmet Mum

  • 3 overripe bananas, roughly mashed
  • 50g butter, melted
  • 50g / 2 tablespoons honey (or golden syrup)
  • 1 teaspoon cinnamon
  • 250g rolled oats
  • 60g raisins
  1. Preheat the oven to 200 C / gas mark 6. Grease a rectangular baking tray roughly 25 x 30cm in size (or whatever you have, a round cake tin one will do).
  2. Mix all the ingredients together well in a large bowl. Pour into the baking tray and use the back of a wet tablespoon to press the banana flapjack mixture down evenly across the tray.
  3. Bake for 15 – 20 minutes until golden brown but not dark. Leave to cool in the tray then remove and cut into 12 squares with a sharp knife.

Banana Flapjacks – Healthy, Tasty & Easy Recipes on a Budget – Gourmet Mum

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